Tours | Categories (New, Hot) | Map
Alcohol - Ancient - Animal - Architecture - Art - Aviation - Boxing - Celebrity - Charity - Children - Church - Cinema - Comedy - Crime - Dance - Death - Disaster - Drugs - Fashion - Food - Gambling - Ghost - Grave - Health - Historical - Industry - Justice - LGBT - Literary - Look Up - Medical - Military - Motoring - Murder - Museum - Music - Nature - Naval - Paranormal - Pioneer - Poetry - Police - Politics - Pub - Public Amenities - Quirky - Religion - Retail - Ripper - River - Royalty - Science - Sculpture - Sex - Signs - Society - Sport - Subterranean - Technology - Theatre - Train - Transport - Tube - TV - Weather -
IN THE NEWS
TOUR OF THE MONTH
ON THIS DAY IN LONDON
16th October 1987 175-kph winds cause blackout in London, much of southern England
16th October 1959 Born today: Gary Kemp, London, rock guitarist (Spandau Ballet-True)
16th October 1958 The first episode of children's TV show Blue Peter is aired on Television.
16th October 1951 Born today: Daniel Gerroll, London, actor (Big Business)
16th October 1936 Actor Peter Bowles was born in London.
16th October 1927 Born today: Lee Montague, London England, actor (Uncle Sasha-Holocaust)
16th October 1925 Murder She Wrote actress Angela Lansbury was born in London.
16th October 1922 Happy birthday to entertainer Max Bygraves, born in Rotherhithe, East London.
16th October 1834 London parliament catches fire historic documents burn
Conran's The Cow
The Conran owned Irish seafood pub with the great name.
Location: 89 Westbourne Park Road, London
Description: This pub under the Westway was once known as the Railway Tavern, and was reputedly renamed to annoy a former landlady with attitude.
An equally plausible explanation is that drovers and their livestock passed this way headed east to London's Smithfield Market. Whatever, 'eat heartily and give the house a good name' is the sound philosophy of the pub, which specialises in oysters, Guinness and Cuban cigars.
Seafood figures strongly, and a seafood platter for two includes native and rock oysters, whole crab, prawns, clams, whelks and winkles.
The Cow will endure - it's owned by Tom Conran, Sir Terence's son, who also looks after the eponymous Toms, as well as the wonderful Crazy Homies and Lucky Seven diner on the same strip.