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Westfield Stratford City East
Westfield Stratford City East Retail Theme

TOUR OF THE MONTH

The Beatles take London
The Beatles take London

ON THIS DAY IN LONDON

25th January 1977 The Clash sign their first record deal with CBS Records.

25th January 1958 Born today: Gary Brian Tibbs, London, rock bassist (Adam and The Ants, Roxy Music)

25th January 1919 Born today: Patricia Louise Dalton, chair (Sherlock Holmes Society of London)

25th January 1882 Born today: Virginia [Adeline] Woolf, London, author (Jacob's Room, To Lighthouse)

25th January 1540 Born today: Edmund Campion, London, saint/Jesuit martyr (Decem Rationes)

Aldo Zilli Goes Green



Aldo Zilli Goes Green

Celebrity Chef turns his Dean Street restaurant vegetarian

Location: 41 Dean Street, Soho, W1D 4PY

Description: Award-winning and passionate about food...Aldo Zilli is going green!

'Zilli Green' in Soho, in February 2010.

His former flagship restaurant, Signor Zilli will be entirely remodelled and re-branded and the menu will be an experience to share.

Head chef, Enzo di Marino will create a wide selection of quality seasonal dishes with vegetables naturally sourced from trusted local producers and prepared in a dedicated meat and fish-free kitchen.

Aldo Zilli explained further: 'Before going on Celebrity Fit Club a few years ago I decided that I wanted a new lifestyle and a new way of looking at food. The programme inspired me to alter the focus of my cooking with new ingredients and different patterns of eating. This year marks my 30th anniversary as one of Soho's original restaurateurs.

'At the time, I brought a fresh new approach to eating Italian food to London and I want to mark this anniversary with an equally exciting new approach to a fresh and healthy way of life for everyone to enjoy.'

The restaurant, situated at 41 Dean Street, will house 70 covers.


Themes: FoodFood Theme  CelebrityCelebrity Theme
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Link to This Page: http://www.shadyoldlady.com/location/1937
Credits: http://www.zillialdo.com/

Aldo Zilli Goes Green

Celebrity Chef turns his Dean Street restaurant vegetarian


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