IN THE NEWS
TOUR OF THE MONTH
ON THIS DAY IN LONDON
3rd April 1985 Vic Elliot pocketed 15,780 pool balls in 24 hours in London
3rd April 1981 Race riots in London's Brixton area
3rd April 1976 The Sex Pistols open for Joe Strummer's 101's at the Nashville Rooms.
3rd April 1957 Samuel Beckett's Endgame, premieres in London
3rd April 1934 Born today: Jane Goodall, London England, ethologist (studied African chimps)
3rd April 1932 Born today: Janet Bately, Prof of English Language (King's College London)
3rd April 1893 Born today: Leslie Howard, [Stainer], London, actor (Gone With the Wind)
3rd April 1888 Key Whitechapel prostitute murder prior to Jack the Ripper.
3rd April 1764 Born today: John Abernethy, London, surgeon
London's leading sausage maker - over 250 recipes.
Location: Harts Corner, 341 London Central Markets, EC1A 9NB
Description: The first Simply Sausages retail shop was opened in August 1991 in Smithfield Meat Market London by Martin Heap, chef, restaurateur and Westminster College cookery lecturer.
Four more stores were quickly opened immediately establishing Simply Sausages as London's leading sausage maker.
With the sausage market still an exciting growth area, Simply Sausages has continued to develop and produce many exciting recipes. The first menu listed had 24 varieties of sausages, but over the years has developed to over 250 recipes.
My pick of the bunch would be 'Beef and Guinness'..... very satisfying